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						BDR-120 is an automatic machine designed to roll Baklava dough and all ultra thin oriental pastry dough.
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						SMS-60R is a machine designed to spread margarine or syrup on rectangular pastry trays in an automatic and highly advanced technique.
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						SMS-80C is a machine designed to spread margarine or syrup on circular pastry trays in an automatic and highly advanced technique.
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						SMS-17-RDM is a machine designed to spread margarine or syrup on rectangular trays in a Half automatic.
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						MHT – 150 is a double jacketed tank equipped with a heating system to melt and heat the margarine up to a preset temperature.
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						STD – 150 is a double jacketed tank equipped with a heating system and an agitator to heat sugar syrup homogeneously up to a preset temperature and store it in 2 storage tanks.
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