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BDR-120 is an automatic machine designed to roll Baklava dough and all ultra thin oriental pastry dough.
Explore Product DetailsSMS-60R is a machine designed to spread margarine or syrup on rectangular pastry trays in an automatic and highly advanced technique.
Explore Product DetailsSMS-80C is a machine designed to spread margarine or syrup on circular pastry trays in an automatic and highly advanced technique.
Explore Product DetailsSMS-17-RDM is a machine designed to spread margarine or syrup on rectangular trays in a Half automatic.
Explore Product DetailsMHT – 150 is a double jacketed tank equipped with a heating system to melt and heat the margarine up to a preset temperature.
Explore Product DetailsSTD – 150 is a double jacketed tank equipped with a heating system and an agitator to heat sugar syrup homogeneously up to a preset temperature and store it in 2 storage tanks.
Explore Product Details